Home Cookin'...ish
Tonight Matt and I decided to make homemade pizza for dinner. I am counting this as a new recipe for the week since this is something we rarely make and this time we tried it with a different crust. We found a pizza crust mix at the store that was so low calorie I wasn't going to mess with it.
We topped the pizza with some tomatoes, mozzarella cheese, fresh basil (picked up from the farmer's market), and then sprinkled the top with a bit of gruyere. So delicious! We definitely will be making this again.
We also used a store-bought pizza sauce. I know that some of you are saying that this barely counts as cooking, but give me a break. :) Small steps.
We topped the pizza with some tomatoes, mozzarella cheese, fresh basil (picked up from the farmer's market), and then sprinkled the top with a bit of gruyere. So delicious! We definitely will be making this again.
Everything else on the food front has been good. I recently discovered there is a salad bar in a grocery store located just up the street from my work. I've been heading up there almost daily for my salad fix. When it looks like this can you blame me?
How have your weeks been going so far? Do you have a favorite salad combo I should try?
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