Recipe for a Meltdown
Several months ago while dining at one of our favorite restaurants, Matt and I shared a dish that I still dream about. It was cheesy and buttery but not too heavy. It was flavorful and tender. It was ricotta gniocchi. We left assuming that it was a specialty item that we'd likely never get again until I stumbled upon a recipe for it at allrecipies.com. The recipe was highly reviewed and had several comments stating how wonderful and easy it was to make. I knew this was going to be on our menu. Since the recipe called for the dough to be refrigerated before cooking I decided to make the gnocchi the night before we were going to eat it. I also took pictures of every step along the way because I knew this was going to be something I'd want to share with you. I got all my ingredients lined up. Mixed them into a soft beautiful dough. Kneaded and formed the dough into rolls. and cut the dough into small dumplings. I laid the little puffs onto a floured baking sheet and placed in the...